Menu

Starters

• 1 pc Bread with spreads 125 Kč
• 80 g Pork scratchings with fat and chopped onion 120 Kč
• 50 g Goat cheese, blackberry sauce 129 Kč
• 70 g Liver pate 129 Kč
• 90 g Beef carpaccio with olives, lemon, parmesan and olive oil 189 Kč
• 150 g Beef tartar 295 Kč
• 100 g Grilled ostrich liver with pan fried onion 139 Kč
• 50 g Baked oats’ cheese, Zucchini 139 Kč

Soups

• 0,2 l Mushroom cream in bowl 75 Kč
• 0,2 l Hen broth with noodles, meat and vegetables 60 Kč
• 0,2 l Soup of the day 60 Kč

Specialities of Klášterní šenk

• 1 pc Traditional roasted pork knee served with sour cherries and apple-horseradish sauce (1.2 – 1.5 kg) 625 Kč
• 600 g Roast pork ribs with Barbecuesauce 365 Kč
• 200 g Skewer of grilled meat with vegetables 335 Kč
• 300 g Lamb shank with spinach 475 Kč
• 200 g Oven roasted rabbit leg served with garlic and creamed spinach 255 Kč
• 200 g Stew rabbit leg in traditional Bohemian creamy sauce and larded dumplings 315 Kč
• 250 g Confit duck leg served with red and white cabbage, bacon dumplings and potato dumplings 359 Kč
• 6 pc Chicken wings served with garlic sauce 265 Kč
• 200 g Grilled ostrich liver with pan fried onion 235 Kč

Grilled meat

• 250 g Beef Steak 490 Kč
• 200 g Pork tenderloin 225 Kč
• 250 g Neck of pork 225 Kč
• 150 g Chicken breast on Caesar salad 249 Kč
• 250 g Ostrich steak 490 Kč

Warm sauces

• Traditional Bohemian creamy 35 Kč
• Porcini 35 Kč
• Blue cheese 35 Kč
• Cranberries with wine 35 Kč
• Pepper 35 Kč
• BBQ 35 Kč

Fish

• 200 g Marinated salmon in a chilli on mix salad 395 Kč
• 200 g Roasted zander with thyme and butter over zucchini bed 395 Kč

Main courses

• 200 g “Halusky” (Traditional potato gnocchi) with smoked meat and sour cabbage 175 Kč
• 250 g “Halusky” with sheep’s cheese and spek 175 Kč
• 150 g “Bramborak” (Traditional Bohemian potato pancake) with pieces of ostrich and vegetables ragout 345 Kč
• 150 g Creamy pumpkin risotto with chestnuts and parmesan 185 Kč
• 250 g Buckwheat risotto with garlic and oyster mushrooms 185 Kč

Childrens’ food

• 75 g Pork nugets with boiled potatoes (french fries) 125 Kč

Side dishes

• 150 g Potato chips 60 Kč
• 200 g Boiled potatoes 50 Kč
• 150 g Backed potato wedges 50 Kč
• 200 g French fries 50 Kč
• 3 pc “Bramborák” (Traditional Bohemian potato pancake) 75 Kč
• 3 pc Potato dumplings 60 Kč
• 3 pc Bacon dumplings 60 Kč
• 100 g Creamed spinach 60 Kč
• 200 g Creamed potatoes with thyme 75 Kč
• 100 g Red or white cabbage 60 Kč
• 200 g Green beans with bacon 60 Kč
• 200 g Grilled vegetables 95 Kč
• 1 pc Bread 45 Kč
• 50 g Spreads 65 Kč
• 1 pc Takeaway container 10 Kč
• 100 g Roasted almonds 100 Kč

Salads

• 200 g Cabbage salad with horseradish 75 Kč
• 350 g Gratined goat’s cheese salad with honey croutons, almonds and grapes 235 Kč
• 400 g Chicken salad with quail’s eggs 235 Kč

Sauces

• Tartar 35 Kč
• Garlic-basil 35 Kč
• Chilli sauce 35 Kč
• Ketchup 35 Kč

Desserts

• 2 pc Bohemian flapjacks with blueberries and whipped cream 109 Kč
• 3 pc Vanilla ice-cream with hot raspberry sauce 109 Kč
• 4 Traditional cottage cheese dumplings with apple dip and sour cream 109 Kč
• 1 pc Ice-cream scoop (vanilla, chocolate or mandarin sorbet) 35 Kč
• 2 pc Mandarin sorbet with sparkling wine 89 Kč
• 1 pc Chocolate sponge cake with macerated cherries 109 Kč
• 1 pc Fruitcake 95 Kč

Feasts

need to be ordered 24 hours in advance

• Feast I 650 Kč

  Spreads Lard and minced Scratchings spread and Garlic Spread

  Meat: Spicy Pork Ribs; Duck with Red and White Cabbage, Potato Dumplings and Bread Dumplings; Old Bohemian baked Pork Knee; Grilled Pork Neck; Chicken Wings.

  Side Dishes: Bohemian Potato Pancakes; Corn on the Cob; Green beans with Bacon; Vegetables

  Sweets:crumpets

  Per Person: 50 g Spreads and Sauces; 300 g meat; 100 g Bread; 1 pcApple Strudel with Vanilla ice-cream

• Feast II 750 Kč

  Spreads Lard and minced Scratchings spread and Garlic Spread

  Garnished Board: Duck pate; Ham; Cheese and Garnish

  Meat: Spicy Pork Ribs; Duck with Red and White Cabbage, Potato Dumplings and Bread Dumplings Old Bohemian baked Pork knee; Grilled Pork neck; Chicken wings

  Side Dishes Bohemian Potato Pancakes; Corn on the Cob; Green beans with Bacon; Vegetables

  Sweets: crumpets

  Per Person: 50 g Spreads and Sauces; 80 g from the Board; 300 g Meat; 100 g Bread; 1 pc Apple Strudel with Vanilla ice-cream